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Green Cooking – Earth Day ’08
In honor of Earth Day (today, April 22nd) I’m going on an environmental extravaganza, with “green” postings throughout the day. All natural, organic, whole, free range, grain fed, locally grown, the...
View Article7 Common Cooking Mistakes
I ran across a link to this article on Lifehacker yesterday and I think it’s worth sharing.With food prices on the rise many people are left with two options: 1) resort to buying less expensive...
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Friday5: Cooking Websites
I know, I know, with all of the thousands (possibly millions) of cooking-related web pages on the ‘net, how could I possibly manage to whittle down to a list of five? I could claim to have used some...
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Annual Conference Update 1
I know it’s been quite a while since I’ve posted here, but that shouldn’t be too surprising since I’ve just started into the busy life of being a pastor. This week I’m at the Church of the Brethren’s...
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Annual Conference Update 2
The 2008 Church of the Brethren Annual Conference is now over half-way towards its completion. Today brought the first official business sessions of the gathered body, which went relatively smoothly....
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Easy Challah
Challah, a traditional Jewish egg-bread, is one of my favorite easy breads to make. It is great for using in home-made stuffing/dressing and makes AWESOME French toast. I first started baking challah...
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